Our annual sweet-making day took place on Wednesday 19th December. This year we were fortunate to have the assistance of Bernie Caulfield (champion pastry maker!) to help us make shortcake biscuits, in addition to our usual truffles, peppermint creams and marzipan treats.
We used our wonderful hall and kitchen to cook and bake and the smell of freshly baked biscuits wafted through the air.
We then packaged our products as scrumptious Christmas gifts for our loved ones.
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